Miso Glazed Chilean Sea Bass
Lobster Consomme, Fresh Fennel and Carrots

Wok Charred Filet Mignon of Yellowfin Tuna
Orange-Tamarind Glaze, Baby Bok Choy & Wasabi Mashe d Potatoes

Pan Seared Native Snapper
Arugula and Warm Red & Yellow Tomato Salad

Thai Green Curry Grouper
Wok tossed Vegetables , Kaffir Lime & Lemongrass

Crispy Bahamian Lobster Tails
Asian Slaw, Red Bliss Potatoes and Honey Mustard Sauce

Grilled Applewood Bacon Wrapped Pork Loin
Hashed Brussels Sprouts, Mango Relish & Garlic Mashed Potatoes

Grilled New Zealand Rack of Lamb
Sundried Cherry Demi Glace, Couscous & Grilled Asparagus

16 oz. Myakka Ranch Steak
PG's Steak Sauce, Arugula, Sweet Corn and Garlic Mashed Potatoes

PG's Ahh-Mazing Roast Duck
Ask your Server Why Steamed Buns, Scallion Brushes and Hoisin Sauce

Wok About Chicken
Boneless 1/2 Range Chicken, Kaffir Lime, Lemongrass and Yucca Chips