
Miso Glazed Chilean Sea Bass
Lobster Consomme, Fresh Fennel and Carrots
Wok Charred Filet Mignon of Yellowfin Tuna
Orange-Tamarind Glaze, Baby Bok Choy & Wasabi Mashe d Potatoes
Pan Seared Native Snapper
Arugula and Warm Red & Yellow Tomato Salad
Thai Green Curry Grouper
Wok tossed Vegetables , Kaffir Lime & Lemongrass
Crispy Bahamian Lobster Tails
Asian Slaw, Red Bliss Potatoes and Honey Mustard Sauce
Grilled Applewood Bacon Wrapped Pork Loin
Hashed Brussels Sprouts, Mango Relish & Garlic Mashed Potatoes
Grilled New Zealand Rack of Lamb
Sundried Cherry Demi Glace, Couscous & Grilled Asparagus
16 oz. Myakka Ranch Steak
PG's Steak Sauce, Arugula, Sweet Corn and Garlic Mashed Potatoes
PG's Ahh-Mazing Roast Duck
Ask your Server Why Steamed Buns, Scallion Brushes and Hoisin Sauce
Wok About Chicken
Boneless 1/2 Range Chicken, Kaffir Lime, Lemongrass and Yucca Chips
